Description
Author Lily Haxworth Wallace
Publisher Rumford Chemical Works
Copyright Dates: 1908, 1918, 1929, 1930
Printed By: Norwood Press, Cambridge, MA
Format : Hardcover, protected in an archival sleeve
Condition collectible
Description
The Rumford Complete Cook Book by Lily Haxworth Wallace is a beloved American classic, offering a window into early 20th-century domestic life and culinary wisdom. First published in 1908 and updated through the 1930s, this edition represents a time-tested reference that was likely a staple in many kitchens across the United States. Wallace, a well-respected home economist and educator, presents more than just recipes—she provides guidance on the science of cooking, menu planning, kitchen economy, and food preservation, all tailored for home cooks striving for both nutrition and flavor.
Commissioned by the Rumford Chemical Works, this book doubled as an instructional guide and promotional piece for Rumford Baking Powder, blending practicality with the branding of the era. Despite this, it stands on its own merit as a comprehensive culinary manual. Its no-nonsense structure and carefully tested recipes remain relevant for collectors, culinary historians, and vintage cookbook lovers alike.
This copy is in good condition for its age and is carefully preserved in an archival sleeve for protection. An excellent addition to any historical cookbook collection.
Preserving the Written Legacy
Our rare book collection brings together timeless works—leather-bound editions, historical volumes, and out-of-print gems. Carefully curated and preserved, each title offers a glimpse into the past and the enduring power of the written word.
Learn moreFeatured collection
