Description
Author Liana Krissoff
Publisher Stewart, Tabori and Chang (April 15, 2014)
Binding paperback
Condition like new
Summary
"Vegetarian for a New Generation" by Liana Krissoff is a refreshing take on vegetarian cuisine, perfect for modern cooks seeking flavorful, seasonal, and gluten-free meals. Featuring 175 recipes, this cookbook delivers a vibrant variety of vegetable-based dishes that appeal not only to vegetarians and vegans but also to anyone looking to incorporate more plant-based meals into their diet. With a focus on fresh ingredients, the book highlights simple preparations to make healthy eating both delicious and approachable. The stunning photography by Rinne Allen enhances the appeal, making it a visually inspiring guide for both novice and experienced home cooks.