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Description
Author Mrs. Simon Kander
Publisher The Settlement Cook Book Co. Milwaukee, Wis. 1949
Binding hardcover
Condition: This 1949 edition of The Settlement Cook Book has some exterior wear and binding aging, consistent with its vintage status. However, the interior remains fully readable and intact, making it a fantastic addition for collectors and vintage cooking enthusiasts. A true piece of culinary history!
Summary
For over a century, The Settlement Cook Book has been an essential staple in American kitchens, teaching generations the fundamentals of home cooking. Compiled by Mrs. Simon Kander, this 1949 twenty-ninth edition is a revised and expanded treasure trove of recipes reflecting the heart of traditional home cooking.
This cookbook is more than just a collection of recipes—it is a historical artifact that embodies the essence of early 20th-century domestic life, offering guidance on everything from kitchen rules to household management, meal planning, and nutrition. Originally created to help immigrant families adapt to American cuisine, it remains a valuable and nostalgic resource for those who appreciate vintage cookbooks, heirloom recipes, and culinary history.
Why You Need This Book:
- A Timeless Gift for Food Lovers – Perfect for collectors, history buffs, or those who cherish authentic, time-tested recipes.
- A Piece of Culinary History – Ideal for those who appreciate vintage cookbooks and want to explore the roots of American home cooking.
- Comprehensive Cooking Guide – Includes step-by-step instructions for everything from breads and soups to meats, desserts, and even meal etiquette.
- Authenticity & Nostalgia – Captures the rich culinary traditions passed down through generations.
If you or someone you love enjoys heritage cooking, historical recipe collections, or just wants to experience an era when food was truly made from scratch, The Settlement Cook Book is an absolute must-have.