Description
Author: Caroline B. Piercy
Illustrator: Virginia Filson Walsh
Publisher: Crown Publishers, Inc.
Place: New York
Year: 1962
Edition: Second printing, June 1962; originally published in 1953
Format: Hardcover with dust jacket
Page Count: 283 pages
Condition: Near Fine in a Very Good vintage dust jacket protected in removable archival Brodart. The book is clean, tight, and exceptionally well preserved. The original illustrated jacket shows age-toning, light soiling, edge wear, and a few small tears and creases but remains complete, colorful, and attractive. Photographs show the actual copy offered.
ISBN: None; published before ISBNs were introduced.
Description
The Shaker Cook Book: Not by Bread Alone preserves the recipes and domestic traditions associated with Shaker communities, whose kitchens were known for simplicity, economy, seasonal ingredients, and careful preparation.
Caroline B. Piercy gathers recipes for breads, soups, vegetables, meats, preserves, pickles, desserts, and other traditional dishes, offering a portrait of Shaker life through the practical art of cooking. The recipes reflect a philosophy in which usefulness, restraint, hospitality, and respect for ingredients were closely connected.
Illustrated by Virginia Filson Walsh, this 1962 second printing retains its wonderfully distinctive midcentury dust jacket, with rows of stylized Shaker cooks carrying colorful bowls. It belongs as readily in a collection of American social history and folk traditions as it does on a cookbook shelf.
Why we love this book
This is more than a collection of vintage recipes. It documents the daily life, ingenuity, and communal values of one of America’s most distinctive religious communities. It also has special regional interest for Berkshire and New England readers familiar with the Shaker history of Hancock, Massachusetts, and nearby communities.


