Description
Jeff Smith provides dishes and tradition for every aspect of the holiday season. To celebrate the feast itself, he offers his family recipe for roast goose, then a pot roast and latkes for Hannukah, a roast lamb the shepherds might have eaten, mince pie, gingerbread men, mulled wine, and more. He also devotes a section to the traditions, from mistletoe to stockings to carols. Color photos throughout
This is a beautiful book protected by Brodart Archival covering. You can find it for less but we guarantee the quality. You or a loved one will treasure this book for years to come.
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