Cover of Stocking Up: How to Preserve the Foods You Grow, Naturally shows jars of preserved vegetables, cheese, milk, and fresh produce, emphasizing the theme of food preservation.
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Cover of Stocking Up: How to Preserve the Foods You Grow, Naturally shows jars of preserved vegetables, cheese, milk, and fresh produce, emphasizing the theme of food preservation.

Stocking Up: How to Preserve the Foods you Grow, Naturally

Debs Book Paradise
Price:
$20.00

Description

Author Editors of Organic Gardening and Farming

Publisher Rodale 1976

Binding hardcover with dustjacket

condition shows age wear but the dustjacket is protected with brodart archival covering

summary

Stocking Up: How to Preserve the Foods You Grow, Naturally is an essential guide for homesteaders, gardeners, and anyone interested in sustainable living. This classic manual, authored by the editors of Organic Gardening and Farming, provides comprehensive techniques for preserving foods through canning, freezing, drying, and more. It includes step-by-step instructions, helpful tips, and illustrations, making it easy for both beginners and experienced preservers to learn how to retain the nutritional value of their harvests. Whether you’re looking to save money, ensure food security, or embrace a more natural lifestyle, this book serves as the perfect companion for anyone passionate about food preservation.

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