Description
Author: McCall’s
Publisher: The McCall Publishing Company
Series: McCall’s Cookbook Collection
Volume: M16
Format: Paperback
Condition: Very Good+
Description
An original paperback volume from the McCall’s Cookbook Collection, Home-Baked Breads (M16) focuses on dependable, everyday baking for the home kitchen. This volume features yeast breads, batter breads, muffins, biscuits, coffee cakes, and rolls designed for consistent results using straightforward techniques. True to McCall’s reputation, the recipes are clearly written, practical, and tested for home cooks rather than professionals. A solid addition for collectors completing the series or for bakers who enjoy classic American bread recipes with a mid-century sensibility.
Condition Notes
Very Good+ paperback with clean interior pages, firm binding, and light age-appropriate shelf wear. Sold individually. No container included.
Why We Love This Book
Bread baking is at the heart of traditional home cooking, and this volume delivers reliable recipes that feel both nostalgic and timeless. It’s a reminder of when home-baked bread was part of everyday life.