Description
Author: Julia Child and Simone Beck
Publisher: Alfred A. Knopf
Imprint: Borzoi Books
Format: Hardcover
Edition: Book Club Edition
Date of Publication: 1970
Place of Publication: New York
Condition: Very Good hardcover with no dust jacket; original jacket flaps laid in
Description
Mastering the Art of French Cooking, Volume Two continues Julia Child’s landmark contribution to American cooking, expanding on the techniques and foundations introduced in Volume One. This volume explores more advanced preparations, regional French dishes, baking, charcuterie, and refined presentations, written with clarity, precision, and Julia Child’s unmistakable authority.
Published under Knopf’s prestigious Borzoi Books imprint, the work remains a practical and enduring reference for serious home cooks and for those interested in the history of modern American cooking. This Book Club Edition retains the original decorative cloth binding and includes the original dust jacket flaps laid in, though the jacket itself is not present.