Description
Author Bette Hagman
Publisher Henry Holt and Co.
Format paperback
Condition like new
Summary
Bette Hagman, the renowned pioneer of gluten-free cooking, brings back the joy of comfort food with The Gluten-Free Gourmet Cooks Comfort Foods. With over 200 recipes, this essential cookbook reinvents nostalgic favorites using gluten-free flours and blends, proving that dietary restrictions don’t mean sacrificing taste. Hagman expertly crafts everything from flaky biscuits and crispy fried chicken to hearty pot pies and luscious desserts. Whether you're newly diagnosed with celiac disease or simply exploring gluten-free alternatives, this book provides invaluable guidance on flour substitutions, texture adjustments, and flavor enhancements.
More than just a cookbook, The Gluten-Free Gourmet Cooks Comfort Foods is a culinary lifeline for those who crave the warm, satisfying dishes of their past. Hagman’s expertise ensures every recipe is approachable, delicious, and suitable for the whole family. A must-have for gluten-free kitchens!