Description
Author Carol Fenster
Publisher John Wiley 2008
Binding hardcover with dustjacket
Condition like new
Summary
1,000 Gluten-Free Recipes by Carol Fenster is a definitive resource for anyone needing or wanting to cook gluten-free. Packed with 1,000 delicious and easy-to-follow recipes, this book covers a wide range of meals, from appetizers and main courses to desserts and snacks. Fenster, a leading gluten-free expert, provides insightful tips on ingredient substitutions and gluten-free cooking techniques, making it accessible for both beginners and seasoned cooks. This cookbook is perfect for those with celiac disease, gluten sensitivities, or anyone looking to enjoy a healthier, gluten-free diet without sacrificing taste or variety.