Description
Publisher Culinary Arts Institute
Binding paperback
Condition very good
Summary
The Hungarian Cookbook by the Culinary Arts Institute provides a rich journey into Hungarian culinary traditions, featuring authentic recipes and detailed instructions on classic dishes. From hearty goulash to delicate pastries, this cookbook is ideal for both beginners and seasoned cooks eager to explore Hungarian flavors. Illustrated by Kay Lovelace, it also includes contributions from Hungarian chef Miklós Szegő. This is a timeless collection that brings the vibrant flavors and traditions of Hungary to your kitchen.