Description
Author Sarah Raven
Publisher Universe Publishing (a division of Rizzoli International Publications)
Format hardcover with case laminate cover
Condition pristine, like new
Summary
For those who revel in the vibrancy of seasonal cooking, In Season by Sarah Raven is a must-have culinary guide. This hardcover edition is an exquisite celebration of fresh produce, featuring a wealth of recipes inspired by the changing seasons. With an expert understanding of seasonal vegetables and fruits, Raven guides home cooks to create dishes that bring out the best flavors in nature’s bounty.
Divided by season, this book helps you make the most of what’s fresh and available, whether it’s a spring asparagus risotto, a summer berry tart, an autumnal squash soup, or a winter root vegetable gratin. Raven also offers gardening tips, storage advice, and cooking techniques, making this book both a cookbook and a seasonal reference guide.
With stunning full-color photography and a focus on sustainability and mindful eating, In Season is perfect for those who frequent farmers' markets, love home gardening, or simply want to eat in harmony with nature.