Description
Author
Publisher McGraw Hill 1970
Binding hardcover
Condition very good, former high school text, beautifully retro
Summary
Guide to Modern Meals is a 1970 high school textbook designed to introduce students to essential cooking techniques, meal planning, and nutrition. With a focus on modern meal preparation of the time, this book combines practical advice with easy-to-follow recipes, making it a nostalgic and educational resource for anyone interested in culinary history or retro home economics education.