{"product_id":"the-art-of-irish-cooking","title":"The Art of Irish Cooking — Monica Sheridan","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAuthor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monica Sheridan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIllustrator:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reisie Lonette\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eForeword:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Robert Briscoe, former Mayor of Dublin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePublisher:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Doubleday \u0026amp; Company, Inc.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlace:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Garden City, New York\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eYear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1965\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEdition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1965 Doubleday edition\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hardcover with dust jacket protected in removable Brodart\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePage Count:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e xxi, 166 pages\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vintage hardcover with a clean illustrated page shown. The dust jacket has substantial wear, including tears, creasing, discoloration, and old tape repairs, and is protected in removable Brodart.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eISBN:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e None printed in this edition\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDescription:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMonica Sheridan brings Irish food traditions to life through recipes, menus, and cooking lore. The book includes familiar dishes such as Dublin coddle and Irish soda bread, along with chapters on soups, fish, meats, vegetables, baking, and desserts. Reisie Lonette’s drawings add warmth to this 1965 hardcover, introduced by Robert Briscoe, former Mayor of Dublin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy We Love This Book:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis is more than a collection of recipes. Its menus, stories, and charming illustrations capture a particular moment in Irish home cooking, while the original jacket gives the book its unmistakable midcentury character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Debs Book Paradise","offers":[{"title":"Default Title","offer_id":50480081600692,"sku":"211-2","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/9279\/1220\/files\/irishcover.jpg?v=1790360742","url":"https:\/\/debsbookparadise.com\/products\/the-art-of-irish-cooking","provider":"Debs Book Paradise","version":"1.0","type":"link"}