{"product_id":"fannie-farmer-boston-cooking-school-cookbook-1962-tenth-edition-hardcover","title":"Fannie Farmer Boston Cooking School Cookbook 1962 Tenth Edition Hardcover","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAuthor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fannie Merritt Farmer\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTitle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Fannie Merritt Farmer Boston Cooking School Cookbook\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRevised by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wilma Lord Perkins\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIllustrator:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alison Mason Kingsbury\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePublisher:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Little, Brown and Company\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlace:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Boston and Toronto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eYear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1962\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEdition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tenth edition, 1962 reprint\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePage Count:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 596\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDust Jacket:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Not present in the photographs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFannie Farmer’s name became synonymous with dependable recipes and precise measurements. First published in 1896, her Boston Cooking School cookbook helped establish the measured, clearly explained approach that generations of American home cooks came to expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the tenth edition, Wilma Lord Perkins completely revised the book, carrying Farmer’s practical instruction into the mid-century kitchen. Drawings by Alison Mason Kingsbury accompany this substantial reference to American home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis 1962 printing retains the tan cloth binding with orange lettering. Its unusually detailed publication history records the cookbook’s growth from an initial printing of just 3,000 copies to nearly three million—a remarkable story printed inside the book itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Debs Book Paradise","offers":[{"title":"Default Title","offer_id":67596401934516,"sku":"218-3","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/9279\/1220\/files\/bostoncover.jpg?v=1792438879","url":"https:\/\/debsbookparadise.com\/products\/fannie-farmer-boston-cooking-school-cookbook-1962-tenth-edition-hardcover","provider":"Debs Book Paradise","version":"1.0","type":"link"}